Pawpaw (Asimina triloba)

Discover the Pawpaw: America’s Forgotten Fruit​

Pawpaw Trees

The pawpaw tree, scientifically known as Asimina triloba, is a native fruit tree to the eastern United States. It’s the largest edible fruit tree native to North America and has been a staple in indigenous diets for centuries. The tree typically grows in well-drained, fertile soil in shaded areas and can reach heights of 15 to 30 feet. Pawpaw trees are unique in their tropical appearance, with large, lush green leaves that create a dense canopy. Visit our online store to purchase your own pawpaw tree!

Pawpaw Fruit

Pawpaw is often called the “forgotten fruit” of North America, despite its rich, custard-like texture and tropical flavor that blends the taste of banana, mango, and melon. The fruit is typically 3 to 6 inches long and has a greenish-yellow skin that darkens as it ripens. Inside, the fruit is soft, with a creamy texture and a few large, brown seeds that are easily removed. In Ohio, pawpaws typically ripen between September and early October. The exact timing can vary depending on the specific location, weather conditions throughout the growing season, and the variety of pawpaw. Remember, do not eat the seeds or the skin!

How to Eat Pawpaw*

Pawpaws are best eaten fresh, but they have a short shelf life, so it’s important to consume them soon after they ripen. Remember, do not eat the seeds or the skin! Here’s a few ways you can enjoy them:

Fresh and Raw: Simply cut the fruit in half and scoop out the flesh with a spoon. Avoid the seeds.

Ice Cream: The creamy texture of pawpaw makes it an excellent base for homemade ice cream or frozen yogurt.

Smoothies and Shakes: Blend the pulp with yogurt, milk, or a non-dairy alternative for a delicious tropical smoothie.

Baking: Pawpaw can be used in place of bananas in recipes like bread, muffins, and cakes.

Purchasing Pawpaw Fruit

We’re excited to offer fresh, locally-grown pawpaw fruit for sale. Whether you’re trying it for the first time or are a longtime fan, our pawpaw fruit is hand-picked and ready for you to enjoy. Follow our social media to see when fruit is available!

Pawpaw Fruit Pick Up

Our fruit can be picked up, when available, at our nursery location if reserved ahead of time, or at our booth at the Willoughby Outdoor Market on Saturday’s from 8am to 12pm.

A permeable grass paver access drive is located off of Eagle Road which has a parking area with a turn around. Pawpaw fruit can be picked up from the deck of the building if preordered. See the below map for more information.

Address:

6710 Eagle Mills Road
Willoughby Hills, OH 44094

Telephone:

(440) 201-9204

Email:

josh@plantitnativeohio.com

*Important Notes on Pawpaw Consumption

While pawpaw fruit is delicious and nutritious, it’s important to be aware of certain aspects when consuming it:

Pawpaw Seeds
Pawpaw seeds are large, dark brown, and glossy. They contain compounds that are not safe to ingest. If swallowed accidentally, the seeds will typically pass through your system without causing harm because they are not easily digested. However, it’s important not to chew or crush the seeds, as they contain alkaloids that can be toxic in large quantities. These compounds can cause nausea, vomiting, and other digestive issues.

Pawpaw Skin
The skin of the pawpaw fruit is also not recommended for consumption. While the skin itself is not highly toxic, it can cause digestive discomfort in some people, especially when eaten in large quantities. The skin can be slightly bitter, and like the seeds, it contains certain compounds that are better avoided. To enjoy the fruit, it’s best to peel the skin away and discard it along with the seeds, consuming only the soft, creamy pulp inside.

Safe Consumption Tips
To fully enjoy pawpaw without any concerns, follow these tips:

  • Always remove the seeds before eating the pulp. The seeds can be discarded or saved for planting, but they should not be consumed.
  • Peel the skin off the fruit, either by slicing the fruit in half and scooping out the pulp with a spoon or by peeling the skin away with a knife.